Dinner
Starters
YUZU GROUPER CEVICHE
citrus marinated grouper with red bell peppers, red onions, cilantro & served with plantain chips 9
FILET TIP FLATBREAD
sesame flatbread topped with filet mignon tips, caramelized onions, & bleu cheese 10
SEARED TUNA TARTARE
diced sushi-grade tuna seared rare & mixed with mangos, spicy aioli, lime & cilantro 12
STEAK CARPACCIO
thinly sliced new york strip, capers, red onions, dijon mustard with arugula, balsamic drizzle & truffle aioli 12
PROSCIUTTO WRAPPED SHRIMP & GRITS
our famous cheesy grits served with a jumbo prosciutto wrapped gulf shrimp & garnished with spring onions 9
LOBSTER MACARONI
penne pasta, maine lobster & fresh tarragon in a lobster cream sauce 10
JUMBO LUMP CRAB CAKE
premium jumbo lump crab meat seasoned with sofrito, fresh herbs & served with a cajun remoulade 10
MACADAMIA CRUSTED BRIE
fried soft danish brie crusted with macadamia nuts served with fresh fruit, a sweet & spicy apple chutney & flatbread 12
SALT & PEPPER CRUSTED TUNA
pan seared salt & pepper crusted tuna served with pickled vegetables & unagi drizzle 12
SEARED “MANO DE LEON” SCALLOPS
served over a mushroom & leek ragout 12
CHIPOTLE GORGONZOLA MUSSELS
2 fresh PEI mussels sautéed with shallots in a chipotle gorgonzola cream sauce 12
EDAMAME
pan seared soybeans topped with soy sauce, chili powder & purple himalayan sea salt 5
CAPRESE
buffalo mozzarella, beef steak tomatoes, chiffonade of basil & balsamic drizzle 8
CALAMARI
calamari & pickled red onions lightly fried & served with our ponzu aioli & sweet chili sauce 9
CHEESE PLATE
chef ’s selection of our finest cheeses & fresh fruits 12
Soups & Salads
HOUSE SALAD with entrée 5
mixed greens tossed with roasted garlic balsamic vinaigreete & topped with pickled red onions, fresh tomatoes & bleu cheese 7
WEDGE SALAD with entrée 6
crisp iceberg lettuce covered with applewood smoked bacon, diced tomatoes, bleu cheese crumbles & topped with bleu cheese vinaigrette 10
CAESAR SALAD with entrée 5
romaine hearts, shaved parmesan & homemade croutons in our traditional caesar dressing 7
SPINACH & BRIE with entrée 7
baby spinach tossed in our florida citrus vinaigrette & topped with brie, apples, smoked bacon, candied pecans & strawberries 12
BLACK & BLEU SALAD
4oz sliced filet, mixed greens, crumbled bleu cheese, grape tomatoes & pickled red onions topped balsamic vinaigrette 16
ADD TO ANY SALAD
grilled chicken breast 7
filet mignon tips 9
6 oz filet mignon16
grilled jumbo shrimp 8
seared ahi tuna 10
"mano de leon" scallops 12
SIGNATURE STEAKS AND CHOPS
*served with complimentary loaded mashed potatoes, baked potato, or sauteed vegetables
JACK'S FILET MIGNON
8 oz flavorful cut from the tenderloin 25
JILL'S PETITE FILET
6 oz cut of our popular filet mignon 20
NEW YORK, NEW YORK STRIP
full flavored well marbeled 12 oz cut that tastes so nice we named it twice 23
COWBOY CUT RIBEYE
22 oz hand cut bone in ribeye rich in flavor and sure to satisify even the heartiest appetite 36
COWGIRL RIBEYE
14 oz cut naturally marbeled, resulting in a flavorful chop unlike any other 23
CHEF'S PERFECT MARRIAGE PORTERHOUSE
22 oz cut marrying a new york strip and a tender filet mignon on the bone for a delicious union of taste 35
DOUBLE CUT FILET
16 oz guarantee center cut tenderloin 41
ADD SOME SURF
"Oscar Style"- crab meat, asparagus, and bearnaise sauce 8
Pan Seared Sea Scallops 9
Grilled Jumbo shrimp Skewers 8
4 oz spiny lobster tail 14
8 oz maine lobster tail 26
PERSONALIZE YOUR PORTION
Sauteed mushrooms 2
Carmalized onions 2
bleu cheese encrusting 3
peppercorn encrusting 2
bearnaise sauce 3
Au poirre sauce 2
bacon wrap your filet 3
FROM THE SEA
MAHI-MAHI OSCAR
Fresh mahi mahi topped with blue crab meat and bearnaise sauce and served over grilled asparagus 25
SESAME SEARED TUNA
served over wasabi mashed potatoes with a carrot ginger nage and pickled vegetables 21
LOBSTER TAIL
8 oz cold water tail butterflied, grilled over an open flame, served with a lemon risotto and sauteed vegetables 34
MACADEMIA CRUSTED MAHI-MAHI
served over a fricassee of shrimps, leeks, mango and coconut rum 25
BLACKENED TUNA STEAK
7 oz blackened seared tuna steak, served with pickled cucumbers and carrots, and wasabi mashed potatoes 20
GRILLED MAHI-MAHI
served over spinach, bacon, mushroom and smoked corn hash 23
SEARED SCALLOPS & SHORT RIBS
fresh seared scallops served over succulent braised short ribs, parsnip puree and pan jus 26
SEARED SCALLOPS
served over lobster risotto with a green pea puree 25
CHEF LACEY'S SELECTIONS
FILET OSCAR
8 oz filet covered in blue crab meat and bearnaise sauce served over grilled asparagus 32
CHILI RUBBED NEW YORK STRIP
12 oz new york strip topped with chipotle butter and servered with au gratin potatoes and broccolini 26
HAWAIIAN GLAZED RIBEYE
14 oz pineapple soy glazed ribeye served with a baked potato and asparagus 26
RACK OF LAMB
gorgonzola herb encrusted rack of lamb with a a demi glace served with loaded mashed potatoes 24
ROASTED CHICKEN
1/2 roasted chicken served with pan jus loaded mashed potatoes and roasted root vegetables 16
SHORT ROB GNOCCHI
slow braised short ribs with arugula, bacon, goat cheese and gnocchi 22
TANGLEWOOD FARMS CHICKEN
pan seared chicken breast served with mushroom risotto and grilled asparagus 17
STEAK BURGER
hand-made with the perfect blend of filet, new york strip and ribeye served with a side of truffled fries 14
* add brie, bleu or gruyere 3
SIDES
*choose any two 7
bleu cheese asparagus 5
sauteed vegetables 3
wilted spinach and garlic 3
creamy leeks and spinach 5
broccolini 4
mushroom risotto 5
spinach, bacon, and mushroom hash 5
chipotle cheddar mashed potatoes 4
au gratin potatoes 5
cheesy grits 3
truffled fries 4
roasted root vegetables 4
KIDS MENU
filet mignon 4 oz 12
steak burger 7
chicken sandwich 7
chicken tenders 6
pizza 6
mac and cheese 6
DESSERTS
Smores 10
Creme Brulee 6
Tempura Cheesecake 9
Bananas Foster 8
Chocolate Meltdown 9
Key Lime Pie 6
New York Cheesecake 7