Dinner
Starters
SALT & PEPPER CRUSTED TUNA
pan seared salt & pepper crusted tuna served with pickled vegetables & unagi drizzle 12
RIBS-N-MAC
black cherry wood spmoked baby back ribs smothered in housemade bbq sauce & served over baked penne & cheese 11
SMOKED WINGS
tossed in sweet chili honey mustard or served naked 6 wings 5 12 wings 9 20 wings 15
STEAK CARPACCIO
thinly sliced new york strip, capers, red onions, dijon mustard with arugula, balsamic drizzle & truffle aioli 12
HOUSE SMOKED SALMON
smoked salmon with lemon & dill aioli served with lavoush flatbread 12
THAI SCALLOPS
served over quinoa with a red curry coconut sauce 12
-
CRAB RANGOON ARTICHOKE DIP
fresh crab meat, garlic, ginger, cream cheese & soy sauce, served with lavoush flatbread 12
JUMBO LUMP CRAB CAKE
premium jumbo lump crab meat seasoned with sofrito, fresh herbs & served with a cajun remoulade 10
SEARED TUNA TARTARE
diced sushi-grade tuna seared rare& mixed with mango, spicy aioli, lime & cilantro 12
MACADAMIA CRUSTED BRIE
fried soft danish brie crusted with macadamia nuts served with fresh fruit, citrus salsa & flatbread 12
COUNTRY FRIED STEAK
buttermilk breaded & fried filet mignon served over sauteed greens with sausage gravy 12
COCONUT CURRY MUSSELS
sauteed with lemongrass, ginger, garlic, shallots & red curry coconut sauce
EDAMAME
pan seared soybeans topped with soy sauce, chili powder & purple himalayan sea salt 5
CAPRESE
buffalo mozzarella, beef steak tomatoes, chiffonade of basil & balsamic drizzle 8
CALAMARI
calamari & pickled red onions lightly fried & served with our ponzu aioli & sweet chili sauce 9
CHEESE PLATE
chef ’s selection of our finest cheeses & fresh fruits 12
Soups & Salads
HOUSE SALAD with entrée 5
mixed greens tossed with roasted garlic balsamic vinaigrette & topped with pickled red onions, fresh tomatoes & bleu cheese 7
WEDGE SALAD with entrée 6
crisp iceberg lettuce covered with applewood smoked bacon, diced tomatoes, bleu cheese crumbles & topped with bleu cheese vinaigrette 10
CAESAR SALAD with entrée 5
romaine hearts, shaved parmesan & homemade croutons in our traditional caesar dressing 7
CHOPPED SALAD with entrée 10
chopped romaine lettuce, diced smoked salmon, quinoa, smoked corn, diced tomatoes & apples with buttermilk basil pesto dressing 14
BLACK & BLEU SALAD
4oz sliced filet, mixed greens, crumbled bleu cheese, grape tomatoes & pickled red onions topped balsamic vinaigrette 16
ADD TO ANY SALAD
grilled chicken breast 7
filet mignon tips 9
6 oz filet mignon16
salmon 14
seared ahi tuna 10
scallops 10
SIGNATURE STEAKS AND CHOPS
*served with complimentary loaded mashed potatoes, baked potato, or sauteed vegetables
JACK'S FILET MIGNON
8 oz flavorful cut from the tenderloin 25
JILL'S PETITE FILET
6 oz cut of our popular filet mignon 20
KANSAS CITY STRIP
full flavored well marbeled 16 oz bone- in new york strip 30
COWBOY CUT RIBEYE
22 oz hand cut bone in ribeye rich in flavor and sure to satisify even the heartiest appetite 36
COWGIRL RIBEYE
14 oz cut naturally marbeled, resulting in a flavorful chop unlike any other 23
DOUBLE CUT FILET
16 oz guarantee center cut tenderloin 41
ADD SOME SURF
"Oscar Style"- crab meat, asparagus, and bearnaise sauce 8
Pan Seared Sea Scallops 10
8 oz maine lobster tail 26
PERSONALIZE YOUR PORTION
Sauteed mushrooms 2
Carmalized onions 2
bleu cheese encrusting 3
peppercorn encrusting 2
bearnaise sauce 3
Au poirre sauce 2
bacon wrap your filet 3
FRESH CATCH MIX-N-MATCH
PICK FROM OUR DAILT FRESH CATCH OF ONLY THE FINEST SEAFOOD & CHOOSE FROM A CARIETY OF cHEF RECOMMENDED PREPARATIONS
TUNA 26 SALMON 22 MAHI-MAHI 24 SCALLOPS 35 FISH OF THE DAY MARKET
CHOOSE YOUR PREPARATION
BLACKENED- blackened & served over sauteed spinach, & mashed sweet potatoes
OSCAR STYLE- tipped with jumbo lump crab & bernaise sauce & served with asparagus
MISO GLAZED- a sweet & savory glaze served over quinoa with fresh asparagus
GRILLED- served over mashed potatoes with our fresh citrus salsa
PAN SEARED- served over parsnip puree with sauteed brussel sprouts
CHEF LACEY'S SELECTIONS
FILET OSCAR
8 oz filet covered in blue crab meat and bearnaise sauce served over grilled asparagus 32
CHILI RUBBED NEW YORK STRIP
12 oz new york strip topped with chipotle butter and servered with au gratin potatoes and broccolini 26
HAWAIIAN GLAZED RIBEYE
14 oz pineapple soy glazed ribeye served with a baked potato and asparagus 26
RACK OF LAMB
gorgonzola herb encrusted rack of lamb with a a demi glace served with loaded mashed potatoes 24
SHORT RIB FRIED RICE
malbec braised short ribs served over jumbo lump crab, ginger & scallion fried rice & topped with a fried egg 25
TANGLEWOOD FARMS CHICKEN BREAST
pan seared all natural chicken breast served with mushroom risotto & grilled asparagus 17
STEAK BURGER
hand-made with the perfect blend of filet, new york strip and ribeye served with a side of truffled fries 14
* add brie, bleu or gruyere 3
SIDES
*choose any two 7
bleu cheese asparagus 5
sauteed vegetables 3
wilted spinach and garlic 3
creamy leeks and spinach 5
broccolini 4
mushroom risotto 5
spinach, bacon, and mushroom hash 5
sauteed swiss chard 4
au gratin potatoes 5
sweet potatoe mash 4
truffled fries 4
KIDS MENU
filet mignon 4 oz 14
steak burger 7
chicken sandwich 7
chicken tenders 6
pizza 6
mac and cheese 6
DESSERTS
Smores 10
Creme Brulee 6
Tempura Cheesecake 9
Bananas Foster 8
Chocolate Meltdown 9
Key Lime Pie 7
New York Cheesecake 7
Peanut butter torte 9